Sushi Bar in the Heart of Solar Uniquartier, Brossard
We believe in the simple pleasures of life.
Good food, fresh ingredients, and awesome vibes. Welcome to Kampai, make yourself at home.
The Head Chef
The Ultimate Culinary Experience
Dinh Huy Tran, chef-owner invites you to an unforgettable culinary experience in a warm and relaxed atmosphere.
He will offer a multitude of different flavors: from fresh fish and seafood imported directly from Japan to vigorous dishes that will satisfy the most demanding customers.
With nearly 20 years of experience, let him and his chefs surprise you with their different specialties. Simply express your preferences and tastes, then they will prepare unique dishes to your liking. Trust their expertise and enjoy traditional Japanese cuisine with your favorite wine.
Do you want to taste Kobe beef? Otoro (tuna belly) in sashimi or nigiri? Mirugai (king clam)? Fresh Uni (sea urchin)? No problem, call us to discuss the details and price.
A Suggested Wine & Sake List to Pair with the Food
A great food and wine pairing creates a balance between the components of a dish and the characteristics of a wine. Ask our waiters to choose the best alcohol to accompany each of your dish to sublimate your meal.
Kampai Sushi Specialties
On the plate, passion is palpable, as is creativity, married to carefully selected products
Let's Make It Official
Book a Table
Our dining room can accommodate up to 45 people, either for a tête-à-tête, a private party or a corporate event.